Food
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Oysters Every Friday + Saturday | Half Dozen 24 | Dozen 44
Salty Snack Mix | 8
corn nuts, pistachios, largueta almonds, fava beans, chickpeas
Deviled Eggs | 14
trio of truffle, avocado, smoked
Pickles | 9
new, sour, horseradish
Zucchini Fritters* | 16
harissa mayo
Black River Royale Caviar | 60
20g, bonilla a la vista chips
Tuna Tartare | 24
fried wonton,* avocado, sesame soy
Fish Tacos | 23
pan seared blackened mahi mahi, cilantro cabbage, garlic aioli, chipotle mayo
Tempura Fried Shrimp | 20
pickled serrano peppers, vadouvan curry aioli
Chopped Salad | 21
lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps*, pink peppercorn lemon dressing | add grilled shrimp 10
Buffalo Wings* | Eight wings 18 | Dozen wings 23
oven roasted, house made buffalo sauce, ginger buttermilk
Fried Grilled Cheese* | 18
cheddar, saint simon smoked cheese, pickled tomatillo, tomato soup
Short Rib Sliders | 19
shredded cabbage, potato bun, garlic aioli
Smash Burger | 21
double patty, american cheese, tomatoes, bread and butter pickles,
red onion, special sauce, potato bun
Fries* | 11
za’atar, siracha mayo
Cheese Plate | 23
Kunik | New York | Castelrosso | Italy | Delice | France
add Duck Mousse Pâtè | 10
*prepared in a fryer shared with shellfish & gluten*
Dessert
The Ring Ding Bar
with a cream cheese frosting and berry compote
12 each
Strawberry Shortcake
vanilla cake, pink-white chocolate, strawberry jam & cream
S’more
graham cracker, marshmallow, chocolate
*nut free*
Dolce Amore Gelato
6 each scoop
Tahitian Vanilla
Espresso