Food

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Oysters Every Friday + Saturday | Half Dozen 24 | Dozen 44

Salty Snack Mix | 8

corn nuts, pistachios, largueta almonds, fava beans, chickpeas 

Deviled Eggs | 14

trio of truffle, avocado, smoked

Pickles | 9

new, sour, horseradish 

 Zucchini Fritters* | 16

harissa mayo 

Black River Royale Caviar | 60

20g, bonilla a la vista chips 

Tuna Tartare | 24

fried wonton,* avocado, sesame soy 

Fish Tacos | 23 

pan seared blackened mahi mahi, cilantro cabbage, garlic aioli, chipotle mayo  

Tempura Fried Shrimp | 20 

pickled serrano peppers, vadouvan curry aioli

Chopped Salad | 21 

lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps*, pink peppercorn lemon dressing | add grilled shrimp 10

Buffalo Wings* | Eight wings 18 |  Dozen wings 23

oven roasted, house made buffalo sauce, ginger buttermilk 

Fried Grilled Cheese* | 18 

cheddar, saint simon smoked cheese, pickled tomatillo, tomato soup

Short Rib Sliders | 19

shredded cabbage, potato bun, garlic aioli 

Smash Burger | 21 

double patty, american cheese, tomatoes, bread and butter pickles, 

red onion, special sauce, potato bun    

 Fries* | 11

za’atar, siracha mayo

Cheese Plate | 23 

Kunik | New York |  Castelrosso | Italy |  Delice | France 

add Duck Mousse Pâtè | 10

*prepared in a fryer shared with shellfish & gluten*

Dessert

The Ring Ding Bar

with a cream cheese frosting and berry compote

12 each

Strawberry Shortcake

vanilla cake, pink-white chocolate, strawberry jam & cream 

S’more

graham cracker, marshmallow, chocolate

*nut free*

Dolce Amore Gelato

6 each scoop

Tahitian Vanilla

Espresso