Food

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Oysters Every Friday + Saturday | Half Dozen 24 | Dozen 44

Salty Snack Mix | 9

corn nuts, pistachios, largueta almonds, fava beans, chickpeas 

Deviled Eggs | 14

trio of truffle, avocado, smoked

Pickles | 10

new, sour, horseradish 

 Zucchini Fritters* | 16

harissa mayo

Tuna Tartare | 25

fried wonton*, avocado, sesame soy 

Fish Tacos | 24 

pan seared blackened mahi mahi, cilantro cabbage, garlic aioli, chipotle mayo  

Tempura Fried Shrimp | 22 

pickled serrano peppers, vadouvan curry aioli

Chopped Salad | 23 

lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps*, pink peppercorn lemon dressing | add grilled shrimp 10

Buffalo Wings* | Eight wings 18 |  Dozen wings 23

oven roasted, house made buffalo sauce, ginger buttermilk 

Fried Grilled Cheese* | 20 

cheddar, saint simon smoked cheese, pickled tomatillo, tomato soup 

Short Rib Sliders | 20

shredded cabbage, potato bun, garlic aioli 

Smash Burger | 23 

double patty, american cheese, tomatoes, bread and butter pickles, 

red onion, special sauce, potato bun    

 Fries* | 12

za’atar, siracha mayo

*prepared in a fryer shared with shellfish & gluten*

Dessert

Churro’s

15

cinnamon & sugar with a hazelnut dipping sauce*

*prepared in a fryer with allergen cross contamination.  alert staff about allergies*